Chateau Haut-Batailley - Haut Batailley Verso - Rouge - 2018
⭐ Notas: RP 90-92 | VertdeVin 91-92 | JD 91 | WS 90 | WE 90
Uva(s): 65% Merlot, 20% Cabernet Franc, 12% Cabernet Sauvignon e 3% Malbec.
Apelação: Saint Emilion Grand Cru
Descrição:
Cor sólido vermelho granada jovem. Nariz profundo com acentos frutados, picante e fundo amadeirado. Na boca um ataque franco, taninos suaves, aveludados e uma fruta madura transportada pela frescura. Final saboroso, crocante anunciando um bom envelhecimento.
Técnicas de produção:
Colheita: manual
Vinhas: média de 40 anos
Solo: argilo-calcário com exposição sul-sudeste na encosta
Vinificação: parcelar, traigem manual da colheita e controle de temperatura
Envelhecimento: Envelhecimento em barris de carvalho por 15 meses, sendo 50% novos
VertdeVin:
The nose is fruity and offers a small concentration/power. It reveals notes of crunchy wild blackberry, crunchy cassis and small notes of ripe strawberry associated with fine touches of liquorice, nutmeg, violet and discreet hints of spices. The palate is fruity, well-balanced and offers a good definition, juiciness, freshness, tension, a juicy frame as well as tension and finesse. On the palate this wine expresses notes of juicy/crunchy cassis, blackberry and small notes of cherry associated with small touches of juicy/crunchy raspberry as well as fine hints of liquorice, chocolate and toasted. Good length. A very fine hint of cocoa bitter on the finish/persistance. Tannins are well-built.
Wine Enthusiast - Roger Voss:
Blended of 65% Merlot, 20% Cabernet Franc, 12% Cabernet Sauvignon and 3% Malbec, the 2018 Haut Rocher is deep garnet-purple colored and features baked cherries, warm blueberries and preserved plums notes with touches of scorched earth and truffles. Medium to full-bodied, the palate is packed with juicy fruit, framed by rounded tannins and oodles of freshness, finishing fragrant.
